This flavorful avocado toast is all you need for a satisfying meal or snack that's low in carbs. Enjoy it for breakfast, lunch, or even dinner with its nutrient-rich ingredients providing a guilt-free indulgence.
Melt the salted butter in a microwave-safe cereal bowl with a bottom measuring about 3 inches. Microwave for 30 seconds and set aside to cool slightly.
2
Mix in one egg, coconut flour, baking powder, and garlic powder into the melted butter using a fork.
3
Microwave the mixture on high for 90 seconds. Allow it to cool slightly, and then carefully slice into two equal pieces, creating the bread for the toast.
4
Heat a large nonstick skillet over medium heat and spray it with olive oil.
5
Crack two large eggs into the skillet and cook them to your liking.
6
Meanwhile, place the two slices of bread in the same skillet to lightly brown them on both sides.
7
Place the toasted bread on a plate and top each slice with 1/4 cup prepared guacamole.
8
Place a fried egg on top of each guacamole-covered slice and serve immediately.