Name: Grape Jelly Pressure Cooker Meatballs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 1/2 cups of grape jelly; 1/2 teaspoon of red pepper flakes (optional); 12 oz bottle of chili sauce; 32 oz bag of cooked frozen meatballs; 1/2 teaspoon of ground black pepper (optional); 1 cup of water

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

This recipe is for succulent, grape jelly glazed meatballs cooked in a pressure cooker. Perfectly seasoned meatballs are enveloped in a sweet and tangy grape jelly and chili sauce mixture, creating a dish that's satisfyingly rich and perfect for simple dinners or game day feeds. This recipe makes use of a pressure cooker for quick and convenient preparation.

Gluten Free

Lactose Free

Jellies & Jam

gram

grape jelly

Seasonings

red pepper flakes

Condiments

milliliter

chili sauce

Frozen Meat & Seafood

black pepper

Water

water

Cholesterol

Trans fatty acids

Selenium

Minerals

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Vitamin C

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Grape Jelly Pressure Cooker Meatballs

Condiment & Toppings

Baking Goods

Meat & Seafood

Beverages

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Pour 1 cup of water into your pressure cooker.

Place the trivet inside the pressure cooker.

Arrange the frozen meatballs evenly on the trivet within the pressure cooker.

Set the pressure cooker on high pressure and cook the meatballs for 5 minutes.

Perform a quick release of pressure from the cooker and remove the meatballs, discarding the water but keep the meatballs warm.

In the same pressure cooker, mix the grape jelly, chili sauce, red pepper flakes, and ground black pepper together. Set the cooker to the saute function and whisk the mixture together until it becomes smooth. This should take about 5 minutes.

Add the warm meatballs into the grape jelly mixture in the pressure cooker, stirring until each meatball is evenly coated with the sauce.

This recipe is for succulent, grape jelly glazed meatballs cooked in a pressure cooker. Perfectly seasoned meatballs are enveloped in a sweet and tangy grape jelly and chili sauce mixture, creating a dish that's satisfyingly rich and perfect for simple dinners or game day feeds. This recipe makes us

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