Name: Grape Jelly Meatballs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 32 ounces frozen swedish meatballs; ¼ cup pineapple juice; 16 ounces grape jelly; 12 ounces chili sauce; ¼ cup light brown sugar; 1 tablespoon garlic paste

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Classic grape jelly meatballs get an upgrade with the additions of pineapple, brown sugar, and garlic! They are so easy to whip up in the crockpot and will disappear so fast at any party!

Milk

Wheat

Frozen Meat & Seafood

gram

Swedish Meatball

Juice

milliliter

pineapple juice

Jellies & Jam

grape jelly

Condiments

chili sauce

Sugars & Sweeteners

light brown sugar

Seasonings

garlic paste

Water

Calories

Vitamin C

Vitamins

Added Sugar

Sugar

Sodium

Minerals

Riboflavin (B2)

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Succulent Meatballs Smothered in Creamy Paprika Sauce

Grape Jelly Meatballs

Meat & Seafood

Beverages

Condiment & Toppings

Baking Goods

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