RECIPESPRODUCTSPANTRYSHOPPING
Leite's Culinaria

Bacon Peanut Brittle

This bacon peanut brittle recipe, made with peanuts, sugar, corn syrup, butter, baking soda, and vanilla extract, makes a great edible gift.
1
1,050
144
1 hr 5 min
TOTAL TIME
856
CALORIES
$1.19
PER SERVING
Bacon Peanut Brittle
Health Info
Macros
91g
CARBS
47g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
PEANUTS
Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?