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Cooking Classy
Goulash
This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Makes about 7 cups.
15
1,041
134
40 min
TOTAL TIME
515
CALORIES
$2.95
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 2/3 cups macaroni pasta
1/4 cup fresh parsley
chopped
1 tbsp olive oil
1 can canned petite diced tomatoes
1 cup red bell pepper
chopped
3 cloves garlic
1 tbsp worcestershire sauce
1 can tomato sauce
salt and pepper
2 tbsp tomato paste
1 tsp paprika
1 medium carrot
1 lb lean ground beef
1 tbsp italian seasoning
1 1/4 cups low-sodium chicken broth
1 medium yellow onion
Directions
14 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
63g
CARBS
11g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What is goulash?
What is the best beef for goulash?
How do you thicken goulash sauce?
What can you serve with goulash?
How do you store leftover goulash?
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