Name: Gooey Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 270 min
Ingredients: 1 cup + 3 tablespoons all-purpose flour; 1¾ teaspoons active dry yeast; 2½ teaspoons vanilla extract; 1 teaspoon kosher salt; 3 tablespoons + 1 teaspoon light corn syrup; 2 tablespoons warm water (about 110 degrees F); ¾ cup (12 tablespoons) unsalted butter, at room temperature; 1¾ cups all-purpose flour; 6 tablespoons unsalted butter, at room temperature; Powdered sugar, for sprinkling; 1½ cups granulated sugar; 3 tablespoons granulated sugar; 2 tablespoons water; 1 egg; ½ teaspoon kosher salt; 3 tablespoons milk, at room temperature

Butter Cake

Can I add flavorings or toppings to my Butter Cake?

What are the basic ingredients required for making Butter Cake?

What is the best way to measure flour for Butter Cake?

Can I use salted butter for making Butter Cake?

Can I substitute baking soda for baking powder in Butter Cake?

How can I prevent my Butter Cake from sticking to the pan?

This gooey butter cake is a recreation of the classic yeasted version, which hails from St. Louis.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Rising Agents

active dry yeast

Extracts

milliliter

vanilla extract

Seasonings

Coarse Salt

Sugars & Sweeteners

corn syrup

Water

water

Butter & Margarine

unsalted butter

powdered sugar

sugar

eggs

milk

Vitamin C

Vitamins

Vitamin A

Folic Acid (B9)

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Calories

Selenium

Manganese

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Cholesterol

Beta-carotene

Trans fatty acids

Vitamin D

Iron

Sugar

Carbohydrates

Vitamin K

Choline

Phosphorus

Dietary Fiber

Protein

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Discover the rich, luxurious taste of our Delightfully Tender Dutch Butter Cake. This treat from the Netherlands is famous for its soft, buttery texture, and our recipe takes that signature quality to new heights.

Delightfully Tender Dutch Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona

Gooey Butter Cake

Dutch Butter Cake  is a famous, soft, buttery cake from the Netherlands.

Dutch Butter Cake

Indulge in this decadent Donut Gooey Butter Cake - a unique combination of a classic donut and a classic gooey butter cake that is sure to be a hit with the whole family!

Donut Gooey Butter Cake

This gooey, buttery, and decadent St. Louis classic will have your taste buds singing with delight! Get ready for a delicious treat you won't soon forget.

Real St. Louis Gooey Butter Cake

Although this French Butter Cake may have a fancy name, it's simply a delicious amalgamation of a super beloved cake made by French grandmothers and a popular American dessert called Kentucky Butter Cake. It's ridiculously easy to make as well as being moist, tender and ridiculously delicious!

Ridiculously Easy French Butter Cake

Gooey Butter Cake is a tried and true dessert classic, dating back several decades! So easy to make with very simple ingredients, it's ooey and gooey, rich, buttery, and amazing.

This cake brought back many great memories of my mother in the kitchen. I do have to warn you, though: this cake is incredibly addictive.

Gooey Butter Cake

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