Name: Greek Sushi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Small sprigs fresh dill; 1/4 c. chopped cherry tomatoes; 1/3 c. hummus; 1/4 c. crumbled feta; 1/4 c. chopped kalamata olives; Lemon wedges; 1 large cucumber

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

Greek Sushi from Delish.com will change the way you think of sushi.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh dill

cherry tomato

Dips & Spreads

hummus

Cheese

crumbled feta cheese

Olives & Capers

kalamata olive

Fresh Fruit

lemon

cucumber

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Calories

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Carbohydrates

Protein

Vitamin E

Cholesterol

Vitamin A

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Calcium

Sugar

Dietary Fiber

Lycopene

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Greek Sushi

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