Name: Golden Air Fryer Broccoli Tossed in Tangy Balsamic Glaze
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 cups broccoli florets, cut into 1 inch pieces; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons balsamic vinegar

strawberry glaze

Enjoy luscious side of beautiful golden broccoli florets freshly air-fried to a tender crisp, tossed in a delightful tangy balsamic and garlic glaze. This elegant side dish is easy to make and is ready in less than 20 minutes.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

broccoli florets

Oils

milliliter

olive oil

Seasonings

garlic powder

black pepper

salt

Vinegar

balsamic vinegar

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Potassium

Minerals

Selenium

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Vitamin C

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden Air Fryer Broccoli Tossed in Tangy Balsamic Glaze

Produce

Baking Goods

Condiment & Toppings

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Preheat the air fryer to 390°F (200°C).

While the air fryer is preheating, cut the broccoli florets into 1 inch pieces and place in a bowl.

Add olive oil, balsamic vinegar, salt, garlic powder, and black pepper to the broccoli florets and toss them until they are evenly coated.

Once the air fryer reaches the required heat, place the broccoli florets in the air fryer basket. Ensure they are evenly spread out for uniform cooking.

Cook the broccoli for 7-8 minutes, shaking the basket halfway to ensure the florets are evenly cooked.

The broccoli is done when the florets have turned golden and crispy. Carefully remove from the air fryer and serve hot.

Golden Air Fryer Broccoli Tossed in Tangy Balsamic Glaze

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