Name: Gochujang Fried Rice with Leftover Ham
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup ham; 1 cup kimchi; 2 whole eggs; 3 green onions; salt and pepper; 2 cups cooked rice; 2 teaspoons gochujang paste; 2 tablespoons olive oil

Fried Rice

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What type of rice is best for making Fried Rice?

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The BEST Korean comfort food is homemade Gochujang Fried Rice with Leftover Ham. This easy Korean fried rice can be on your table in 15 minutes flat with just 6 pantry ingredients

Eggs

Gluten Free

Lactose Free

Pork

gram

Pickles

kimchi

eggs

Fresh Vegetables

green onion

Seasonings

Salt & Pepper

Grains & Rice

rice

Sauces

milliliter

gochujang base

Oils

olive oil

Water

Calories

Carbohydrates

Vitamin C

Vitamins

Added Sugar

Sugar

Iron

Minerals

Trans fatty acids

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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Gochujang Fried Rice with Leftover Ham

Meat & Seafood

Condiment & Toppings

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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