Name: Gochujang Fried Rice with Leftover Ham
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 3 green onions; salt and pepper; 2 cups cooked rice; 1 cup ham; 1 cup kimchi; 2 teaspoons gochujang paste; 2 whole eggs

Fried Rice

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What type of rice is best for making Fried Rice?

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The BEST Korean comfort food is homemade Gochujang Fried Rice with Leftover Ham. This easy Korean fried rice can be on your table in 15 minutes flat with just 6 pantry ingredients

Eggs

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

green onion

Seasonings

Salt & Pepper

Grains & Rice

rice

Pork

Pickles

kimchi

Sauces

gochujang base

eggs

Water

Calories

Carbohydrates

Vitamin C

Vitamins

Added Sugar

Sugar

Iron

Minerals

Trans fatty acids

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Gochujang Fried Rice with Leftover Ham

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Dairy

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