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Gluten Free Cuppa Tea
Gluten-free Lightly Dusted Fish and Chips Recipe
Gluten-free lightly dusted fish and chips recipe - a speedy, healthier 30-minute meal that nobody would know was wheat-free and Coeliac-friendly too.
1
25 min
TOTAL TIME
845
CALORIES
$3.75
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 tsp salt
vegetable oil
1 tsp smoked paprika
2 whole basa fish fillets
1 can mushy peas
1 tsp salt
3 medium potatoes
1 tbsp vegetable oil
1/2 tsp dried mixed herbs
2 1/8 g cornflour
1/4 tsp black pepper
1/4 tsp black pepper
Directions
15 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Gluten Free Cuppa Tea
Health Info
Macros
111g
CARBS
18g
FAT
61g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Fish and Chips
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Sheet Pan Fish and Chips
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Air fryer fish and chips
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Beer Battered Fish and Chips
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Baked Fish and Chips
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Beer Battered Fish and Chips
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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