Name: Gluten-free Lightly Dusted Fish and Chips Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tsp salt; vegetable oil or garlic-infused oil; 1 tsp smoked paprika; 2 basa fish fillets; 1/4 tsp black pepper; 1 tin mushy peas; 1/4 tsp black pepper; 1 tsp salt; 3 medium potatoes; 1 tbsp vegetable oil; 1/2 tsp dried mixed herbs; 60 g cornflour

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Gluten-free lightly dusted fish and chips recipe - a speedy, healthier 30-minute meal that nobody would know was wheat-free and Coeliac-friendly too.

Fish

Seasonings

gram

salt

Oils

milliliter

vegetable oil

smoked paprika

Seafood

fish

black pepper

Frozen Vegetables

mushy green peas

Fresh Vegetables

potato

italian seasoning

Flour & Meal

corn flour

Carbohydrates

Protein

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Trans fatty acids

Vitamin K

Alpha-carotene

Vitamin A

Water

Calories

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Air fryer fish and chips

Gluten-free Lightly Dusted Fish and Chips Recipe

Baking Goods

Meat & Seafood

Produce

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