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Gluten-Free Cornbread Casserole
Gluten-free cornbread casserole is the perfect sweet yet slightly salty side dish. It is cozy, comforting and so easy to make!
11
97
1 hr
TOTAL TIME
280
CALORIES
$0.65
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
2 cups fresh corn
1/4 tsp ground nutmeg
fresh ground
1/4 tsp salt
1 can gluten free creamed corn
1 cup gluten free cornbread mix
1 1/4 cups cheddar cheese
shredded
1 cup sour cream
1/2 cup butter
melted
Directions
7 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on This Vivacious Life
Health Info
Macros
16g
CARBS
19g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
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Frequently Asked Questions
What is Cornbread Casserole?
What ingredients do I need to make Cornbread Casserole?
Can I substitute the ground beef with another type of meat?
What is the best way to cook the meat for Cornbread Casserole?
What tips can you give for making the cornbread batter for the casserole?
How can I adjust the consistency of the cornbread batter?
How do I prevent the cornbread from becoming dry or tough?
How should I store leftover Cornbread Casserole?
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