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Vegetarian Times
Gluten-Free Blueberry Muffins
This gluten-free breakfast treat will help you start your day out right.
56
211
CALORIES
$0.51
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 cup fresh blueberries
1/2 cup sugar
1/8 tsp ground nutmeg
2 tsp baking powder
1/4 tsp salt
2 tbsp butter
melted
1 large egg
1 cup gluten free all purpose flour
1/3 cup milk
Directions
9 STEPS
View Directions on Vegetarian Times
Health Info
Macros
38g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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