RECIPESPRODUCTSPANTRYSHOPPING
A Sprinkling of Cayenne

Gluten Free Artichoke, Chicken and Spinach Pasta

Roasted seasoned chicken breast strips, artichoke hearts, spinach and pimentos. Tossed with hot buttered gluten free spaghetti, then finished off with Parmesan Romano cheese. 
71
2
45 min
TOTAL TIME
699
CALORIES
$2.51
PER SERVING
Gluten Free Artichoke, Chicken and Spinach Pasta
Ingredients
17 INGREDIENTS
4 SERVINGS
Pimentos
1 tbsp pimentos
drained
Minced Garlic
1 tbsp minced garlic
Onion Powder
1 tsp onion powder
Lime Juice
8 tsp lime juice
Garlic Powder
2 tsp garlic powder
Grated Parmesan Romano Cheese
1/4 cup grated parmesan romano cheese
Dried Parsley Flakes
1 tsp dried parsley flakes
Dried Dill Weed
1/2 tsp dried dill weed
Paprika
1/2 tsp paprika
Chicken Breasts
1 1/2 lbs chicken breasts
cut into strips or cubes
Gluten Free Spaghetti
8 oz gluten free spaghetti
Frozen Spinach
1 cup frozen spinach
thawed
Salt, Black Pepper And Cayenne Pepper
salt, black pepper and cayenne pepper
to taste
Salted Butter
1/2 stick salted butter
Butter
1 tbsp butter
Salt, Black Pepper And Cayenne Pepper
salt, black pepper and cayenne pepper
to taste
Artichoke Hearts
15 oz artichoke hearts
drained
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Sprinkling of Cayenne
Health Info
Macros
53g
CARBS
34g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I make my chicken and spinach dish creamier?
How do I prevent my chicken from becoming too dry?
How do I achieve perfectly wilted spinach?
Which part of the chicken should I use for chicken and spinach dish?
Is chicken and spinach dish better served hot or cold?
Can I add cheese to my chicken and spinach?
How should I season my chicken and spinach?
Can I replace spinach with other greens?
What can I serve with my chicken and spinach dish?
Can I add other veggies to my chicken and spinach dish?