Name: Glazed Pork Chops with Carmelized Apples & Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp peanut or vegetable oil; kosher salt; ¼ cup apple cider vinegar; 2 apples; 1 small onion; 6 sirloin pork chops; freshly ground black pepper; ¼ cup brown sugar; 1/4 cup apple juice

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

The Classic Pork Chop and Apple Pairing made extra special by caramelizing fresh apples and onions.

Peanuts

Oils

milliliter

peanut oil

Seasonings

gram

salt

Vinegar

apple cider vinegar

Fresh Fruit

apple

Fresh Vegetables

onion

Pork

Boneless Loin Pork Chop

black pepper

Sugars & Sweeteners

brown sugar

Juice

apple juice

Lutein+zeaxanthin

Vitamins

Vitamin C

Sugar

Carbohydrates

Cholesterol

Dietary Fiber

Alpha-carotene

Vitamin A

Lycopene

Trans fatty acids

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Protein

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Beta-carotene

Iron

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Glazed Pork Chops with Carmelized Apples & Onions

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Beverages

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