Food and Wine

Georgia Peach Pie

Name: Georgia Peach Pie
Total time: 150 min
Ingredients: 1 cup heavy cream; 1/2 cup plus 1 tablespoon cold solid vegetable shortening; 1 1/2 tablespoons unsalted butter, thinly sliced; 2 teaspoons sugar; 3/4 teaspoon salt; 1 stick cold unsalted butter, cut into 1/2-inch pieces; Egg wash made with 1 egg yolk mixed with 2 tablespoons water; 8 large, ripe but firm peaches; 3/4 cup sugar; 1 1/2 tablespoons fresh lemon juice; ¼ teaspoon pure vanilla extract; 1 tablespoon bourbon; ½ teaspoon sugar; 1/4 cup plus 1 tablespoon all-purpose flour; 2 2/3 cups all-purpose flour; 1/2 cup ice water

When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It's worth it, since the high heat also helps the bottom crust get nice a...

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2 hr 30 min

TOTAL TIME

600

CALORIES

$1.08

PER SERVING