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Spices in My DNA

Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts

This Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts is a simple and delicious weeknight dinner, packed with tons of veggies and greens! It's tossed with an incredible garlic oil, burst roasted tomatoes, summer squash, peppery arugula, toasted pine nuts, and parmesan cheese...
1
201
35 min
TOTAL TIME
976
CALORIES
$4.79
PER SERVING
Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts
Ingredients
14 INGREDIENTS
3 SERVINGS
Salt
1/4 tsp salt
Baby Arugula
2 cups baby arugula
Pine Nuts
1/3 cup pine nuts
toasted
Fresh Basil
1/3 cup fresh basil
torn
Garlic
3 cloves garlic
thinly sliced
Garlic
3 cloves garlic
finely chopped
Yellow Squash
1 medium yellow squash
diced into 1/2'' pieces
Pepper
1/4 tsp pepper
Red Lentil Pasta
12 oz red lentil pasta
Salt And Pepper
salt and pepper
to taste
Cherry Tomatoes
2 cups cherry tomatoes
Extra Virgin Olive Oil
1 1/2 tbsp extra virgin olive oil
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Directions
14 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
87g
CARBS
50g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS