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Garlic-Infused Shrimp & Steamed Green Beans

Featuring fresh shrimp and vibrant green beans tossed in a rich garlic-tinged sauce, this simple yet elegant Garlic-Infused Shrimp & Steamed Green Beans dish is perfect for a hearty weeknight dinner. It requires only a single skillet, keeping cleanup to a minimum while maximizing flavor.
3
23 min
TOTAL TIME
163
CALORIES
$1.98
PER SERVING
Garlic-Infused Shrimp & Steamed Green Beans
Ingredients
MAIN
4 SERVINGS
Olive Oil
2 tsp olive oil
Sea Salt
1 tsp sea salt
Ground Black Pepper
1/2 tsp ground black pepper
Shrimp
3/4 lbs shrimp
peeled and deveined
Green Beans
4 cups green beans
trimmed and halved
SAUCE
Sesame Oil
1 tsp sesame oil
Cornstarch
1 tsp cornstarch
mixed with 2 teaspoons water
Coconut Aminos
1/4 cup coconut aminos
Seasoned Rice Vinegar
1 tbsp seasoned rice vinegar
Garlic
3 cloves garlic
minced
Sriracha
1 tsp sriracha
Fresh Ginger
2 tsp fresh ginger
Directions
MAIN
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
1
Preheat the olive oil in a large skillet over medium heat.
2
Add trimmed and halved green beans to the skillet. Season them with sea salt and black pepper, then stir fry for about 2-3 minutes until they begin to soften.
3
Reduce heat to low and add 1/4 cup of water. Cover the skillet with a lid and let the beans steam for 10 minutes, check occasionally to ensure water hasn’t fully evaporated.
SAUCE
4
In a bowl, combine coconut aminos, seasoned rice vinegar, minced garlic, grated ginger, sesame oil and sriracha. Stir well.
5
In the same bowl, stir in the cornstarch-water mixture. This will thicken the sauce.
MAIN
6
After beans have finished steaming, add the peeled and deveined shrimp to the skillet. Cook until the shrimp turn pink; this should take about 2-3 minutes.
7
Pour the sauce into the skillet. Mix well to ensure the shrimp and beans are thoroughly coated.
8
Bring to a simmer until the sauce thickens, stirring frequently. Remove from heat as soon as the sauce has thickened.
9
Dish is best served warm. Enjoy it as is or serve it over a bed of steamed rice for a complete meal.
Health Info
Macros
15g
CARBS
4g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How long should I cook the green beans?
Can I use frozen green beans instead of fresh?
The green beans are too tough, what do I do?
My green beans have lost their vibrant green color, why?
Why do green beans shrivel when cooked?
How should I season the green beans?
What can I add to my green beans for more flavor?
Can I make a green bean dish spicy?
Can I add meat to the green beans?
The green beans are too salty, how do I fix it?