Name: Garlic-Infused Shrimp & Steamed Green Beans
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1/2 teaspoon ground black pepper; 2 teaspoons olive oil; 1 teaspoon sea salt; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 teaspoons water; 3/4 pound shrimp, peeled and deveined; 1/4 cup coconut aminos; 1 tablespoon seasoned rice vinegar; 3 cloves garlic, minced; 1 teaspoon sriracha; 2 teaspoons fresh grated ginger; 4 cups green beans, trimmed and halved

Green Bean Dish

Can I use frozen green beans instead of fresh?

The green beans are too tough, what do I do?

My green beans have lost their vibrant green color, why?

What can I add to my green beans for more flavor?

The green beans are too salty, how do I fix it?

Featuring fresh shrimp and vibrant green beans tossed in a rich garlic-tinged sauce, this simple yet elegant Garlic-Infused Shrimp & Steamed Green Beans dish is perfect for a hearty weeknight dinner. It requires only a single skillet, keeping cleanup to a minimum while maximizing flavor.

Soybeans

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

black pepper

Oils

milliliter

olive oil

sea salt

sesame oil

Flour & Meal

cornstarch

Seafood

shrimp

Sauces

coconut aminos

Vinegar

Seasoned Rice Vinegar

Fresh Vegetables

garlic

Condiments

sriracha

fresh ginger

green beans

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Potassium

Sodium

Vitamin K

Thiamin (B1)

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Garlic-Infused French Green Beans with Toasted Almonds

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Easy Garlic French Green Beans 

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Air Fryer Garlic Roasted Green Beans

Garlic-Infused Shrimp & Steamed Green Beans

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

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Preheat the olive oil in a large skillet over medium heat.

Add trimmed and halved green beans to the skillet. Season them with sea salt and black pepper, then stir fry for about 2-3 minutes until they begin to soften.

Reduce heat to low and add 1/4 cup of water. Cover the skillet with a lid and let the beans steam for 10 minutes, check occasionally to ensure water hasn’t fully evaporated.

In a bowl, combine coconut aminos, seasoned rice vinegar, minced garlic, grated ginger, sesame oil and sriracha. Stir well.

In the same bowl, stir in the cornstarch-water mixture. This will thicken the sauce.

After beans have finished steaming, add the peeled and deveined shrimp to the skillet. Cook until the shrimp turn pink; this should take about 2-3 minutes.

Pour the sauce into the skillet. Mix well to ensure the shrimp and beans are thoroughly coated.

Bring to a simmer until the sauce thickens, stirring frequently. Remove from heat as soon as the sauce has thickened.

Dish is best served warm. Enjoy it as is or serve it over a bed of steamed rice for a complete meal.

Garlic-Infused Shrimp & Steamed Green Beans

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