Name: Fresh Green Beans with Garlic and Caramelized Onions
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Ingredients: 1 lb fresh green beans; 1 small onion, thinly sliced; 1 tablespoon butter; 2 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Green Bean Dish

Can I use frozen green beans instead of fresh?

The green beans are too tough, what do I do?

My green beans have lost their vibrant green color, why?

What can I add to my green beans for more flavor?

The green beans are too salty, how do I fix it?

This fresh green bean recipe uses garden-fresh green beans and a combination of flavor-enhancing ingredients like garlic and caramelized onions for a delicious and easy side dish the whole family will love!

Milk

Gluten Free

Mediterranean

Vegetarian

Paleo

Whole 30

Fresh Vegetables

gram

green beans

onion

Butter & Margarine

butter

garlic

Vinegar

milliliter

apple cider vinegar

Seasonings

black pepper

salt

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Water

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Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

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Zinc

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Vitamin A

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Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Garlic French Green Beans 

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Fresh Green Beans with Garlic and Caramelized Onions

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https://s3.amazonaws.com/grocery-project/recipe_images/fresh-green-beans-with-garlic-and-caramelized-onions-2701645-3.jpeg

Rinse and trim the ends of the green beans.

Bring a large pot of water to a boil, and blanch the green beans for 3 minutes. Then, immediately transfer them to a bowl of ice water to stop the cooking process. Drain well.

In a large skillet, melt the butter over medium heat. Add the sliced onion, and cook, stirring occasionally, until the onions are golden brown and caramelized, about 10-12 minutes.

Add the minced garlic to the skillet, and cook for an additional 1 minute, or until fragrant.

Stir in the blanched green beans, salt, and black pepper, and cook for 2-3 minutes, or until the green beans are heated through and slightly tender.

Remove the skillet from heat, and stir in the apple cider vinegar, adjusting the seasoning if necessary.

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