Cooklist AI
Fresh Green Beans with Garlic and Caramelized Onions
This fresh green bean recipe uses garden-fresh green beans and a combination of flavor-enhancing ingredients like garlic and caramelized onions for a delicious and easy side dish the whole family will love!
2
22 min
TOTAL TIME
77
CALORIES
$0.47
PER SERVING
Ingredients
Directions
6 STEPS
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
1
Rinse and trim the ends of the green beans.
2
Bring a large pot of water to a boil, and blanch the green beans for 3 minutes. Then, immediately transfer them to a bowl of ice water to stop the cooking process. Drain well.
3
In a large skillet, melt the butter over medium heat. Add the sliced onion, and cook, stirring occasionally, until the onions are golden brown and caramelized, about 10-12 minutes.
4
Add the minced garlic to the skillet, and cook for an additional 1 minute, or until fragrant.
5
Stir in the blanched green beans, salt, and black pepper, and cook for 2-3 minutes, or until the green beans are heated through and slightly tender.
6
Remove the skillet from heat, and stir in the apple cider vinegar, adjusting the seasoning if necessary.
Health Info
Macros
11g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
5 Recipes for Green Bean Dish
Frequently Asked Questions
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