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The Fork Bite
Din Tai Fung Sauteed Green Beans Recipe
Din Tai Fung green beans are crispy and loaded with lots of garlic flavor. It's one of our favorites for a perfect Asian side dish.
31
12 min
TOTAL TIME
146
CALORIES
$0.57
PER SERVING
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Ingredients
8 INGREDIENTS
4 SERVINGS
5 cloves garlic
2 tbsp unsalted butter
1 tsp garlic powder
1 1/8 g green beans
1 tbsp avocado oil
1 tsp sesame oil
salt & pepper
to taste
2 tsp chili flakes
Directions
22 STEPS
3 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
View Directions on The Fork Bite
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Health Info
Macros
11g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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8
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Cheesy Baked Green Beans
Frequently Asked Questions
How long should I cook the green beans?
Can I use frozen green beans instead of fresh?
The green beans are too tough, what do I do?
My green beans have lost their vibrant green color, why?
Why do green beans shrivel when cooked?
How should I season the green beans?
What can I add to my green beans for more flavor?
Can I make a green bean dish spicy?
Can I add meat to the green beans?
The green beans are too salty, how do I fix it?
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