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The Fork Bite
Din Tai Fung Sauteed Green Beans Recipe
Din Tai Fung green beans are crispy and loaded with lots of garlic flavor. It's one of our favorites for a perfect Asian side dish.
31
12 min
TOTAL TIME
146
CALORIES
$0.57
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
5 cloves garlic
2 tsp chili flake
salt & pepper
to taste
2 tbsp unsalted butter
1 tsp garlic powder
1 1/8 g green beans
1 tbsp avocado oil
1 tsp sesame oil
Directions
22 STEPS
3 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
View Directions on The Fork Bite
Health Info
Macros
11g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook the green beans?
Can I use frozen green beans instead of fresh?
The green beans are too tough, what do I do?
My green beans have lost their vibrant green color, why?
Why do green beans shrivel when cooked?
How should I season the green beans?
What can I add to my green beans for more flavor?
Can I make a green bean dish spicy?
Can I add meat to the green beans?
The green beans are too salty, how do I fix it?
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