Name: Din Tai Fung Sauteed Green Beans Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 12 min
Ingredients: 5 cloves garlic; 2 tsp chili flakes; salt and pepper to taste; 2 tbsp unsalted butter; 1 tsp garlic powder; 500 g Green beans; 1 tbsp avocado oil; 1 tsp sesame oil

Green Bean Dish

Can I use frozen green beans instead of fresh?

The green beans are too tough, what do I do?

My green beans have lost their vibrant green color, why?

What can I add to my green beans for more flavor?

The green beans are too salty, how do I fix it?

Din Tai Fung green beans are crispy and loaded with lots of garlic flavor. It's one of our favorites for a perfect Asian side dish.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Paleo

Whole 30

Fresh Vegetables

gram

garlic

Seasonings

red pepper flakes

Salt & Pepper

Butter & Margarine

unsalted butter

garlic powder

green beans

Oils

milliliter

avocado oil

sesame oil

Cholesterol

Water

Calories

Selenium

Minerals

Iodine

Zinc

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Vitamin C

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

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Din Tai Fung Sauteed Green Beans Recipe

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