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The New York Times

Garlic Bread

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the ...
3,402
516
355
30 min
TOTAL TIME
1498
CALORIES
$5.96
PER SERVING
Garlic Bread
Ingredients
8 INGREDIENTS
2 SERVINGS
Baguette
1 bag baguette
Unsalted Butter
1/2 cup unsalted butter
melted
Parmesan
1/2 cup parmesan
grated
Kosher Salt
1/4 tsp kosher salt
Fresh Mozzarella
1/2 lbs fresh mozzarella
thinly sliced
Black Pepper
black pepper
Garlic
4 cloves garlic
grated
Fresh Parsley
1/4 cup fresh parsley
chopped
Directions
13 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on The New York Times
Health Info
Macros
105g
CARBS
91g
FAT
67g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Garlic Bread?
What kind of bread should I use for Garlic Bread?
How do I make garlic butter for Garlic Bread?
Should I toast or bake the Garlic Bread?
Can I make Garlic Bread ahead of time?
Can I make Garlic Bread without butter?
How can I make my Garlic Bread more crispy?
What can I serve with Garlic Bread?