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The New York Times

Garlic Bread

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the ...
3,611
516
355
30 min
TOTAL TIME
1420
CALORIES
$5.64
PER SERVING
Garlic Bread
Ingredients
8 INGREDIENTS
2 SERVINGS
Baguette
1 whole baguette
Kosher Salt
1/4 tsp kosher salt
Fresh Mozzarella
1/2 lbs fresh mozzarella
thinly sliced
Parmesan
1/2 cup parmesan
grated
Unsalted Butter
1/2 cup unsalted butter
melted
Black Pepper
black pepper
Fresh Flat Leaf Parsley
1/4 cup fresh flat leaf parsley
firmly packed, chopped
Garlic
4 cloves garlic
grated
Directions
13 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on The New York Times
Health Info
Macros
90g
CARBS
90g
FAT
64g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Garlic Bread?
What kind of bread should I use for Garlic Bread?
How do I make garlic butter for Garlic Bread?
Should I toast or bake the Garlic Bread?
Can I make Garlic Bread ahead of time?
Can I make Garlic Bread without butter?
How can I make my Garlic Bread more crispy?
What can I serve with Garlic Bread?