Name: Summer's Best Tomato-Garlic Bread
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: 1 teaspoon sea salt; 4 ripe tomatoes; 1 loaf store-bought garlic bread; 2 tablespoons olive oil

Garlic Bread

What kind of bread should I use for Garlic Bread?

How do I make garlic butter for Garlic Bread?

How can I make my Garlic Bread more crispy?

Revel in the succulence of summer with Summer's Best Tomato-Garlic Bread! This Spanish delight features toasted garlic bread crowned with freshly grated ripe tomatoes, a drizzle of olive oil and a sprinkle of sea salt. Simple yet abundant in flavor, this is the perfect appetizer for a bright sunny day.

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sea salt

Fresh Vegetables

tomato

Frozen Bread

Oils

milliliter

olive oil

Sugar

Carbohydrates

Vitamin C

Vitamins

Thiamin (B1)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Sodium

Minerals

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Dietary Folate Equivalents

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Keto Garlic Bread

Summer's Best Tomato-Garlic Bread

Baking Goods

Produce

Bakery

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Preheat your oven to 375 degrees Fahrenheit.

Using a box grater, grate the ripe tomatoes into a bowl, discard skins.

Arrange the garlic bread slices on a baking sheet and pop inside the preheated oven. Toast for about 10 minutes until the bread is crisp.

Evenly spoon the grated tomatoes over the toasted garlic bread slices.

Generously drizzle each tomato-topped slice with olive oil and evenly sprinkle sea salt.

Serve these vibrant flavorful slices immediately and enjoy the taste of summer.

Revel in the succulence of summer with Summer's Best Tomato-Garlic Bread! This Spanish delight features toasted garlic bread crowned with freshly grated ripe tomatoes, a drizzle of olive oil and a sprinkle of sea salt. Simple yet abundant in flavor, this is the perfect appetizer for a bright sunny d

Summer's Best Tomato-Garlic Bread

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