Satisfy your cravings with this delicious and simple Savory Mozzarella and Garlic Skillet Bread. Packed with rich garlic flavor and gooey cheese, it's the perfect dish to serve as an appetizer or a flavorful bread alternative. It's easy to make and keto-friendly!
Grease a 6-inch skillet with 1 tablespoon of melted butter and set aside.
3
In a medium mixing bowl, combine 1/2 cup shredded mozzarella cheese, parmesan cheese, coconut flour, baking powder, Italian seasoning, and salt. Mix well.
4
Press the cheese mixture into the buttered skillet, forming an even layer.
5
Place the skillet onto the middle rack in the preheated oven and bake for 8-10 minutes, until the edges are golden brown.
6
In a small bowl, combine the remaining 1 tablespoon of melted butter and garlic powder.
7
Remove skillet from the oven and brush the surface of the bread with the garlic butter mixture.
8
Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top of the bread.
9
Return the skillet to the oven and bake for an additional 4-5 minutes, until the cheese is melted and bubbly.
10
Switch the oven to broil and broil the skillet bread for 1-2 minutes, watching carefully to prevent burning.
11
Remove from the oven, sprinkle with dried basil, and let it cool for a few minutes before cutting and serving.