Name: Savory Mozzarella and Garlic Skillet Bread
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 1 cup mozzarella cheese, shredded, divided; 1/2 teaspoon garlic powder; 1/4 teaspoon dried basil; 2 tablespoons butter, melted, divided; 3/4 teaspoon coconut flour; 1/4 teaspoon baking powder; 1/4 teaspoon Italian seasoning; 1/8 teaspoon salt; 1 tablespoon parmesan cheese, grated

Garlic Bread

What kind of bread should I use for Garlic Bread?

How do I make garlic butter for Garlic Bread?

How can I make my Garlic Bread more crispy?

Satisfy your cravings with this delicious and simple Savory Mozzarella and Garlic Skillet Bread. Packed with rich garlic flavor and gooey cheese, it's the perfect dish to serve as an appetizer or a flavorful bread alternative. It's easy to make and keto-friendly!

Milk

Gluten Free

Mediterranean

Vegetarian

Low Carb

Cheese

gram

part skim shredded mozzarella cheese

Seasonings

garlic powder

dried basil

Butter & Margarine

butter

Flour & Meal

coconut flour

Rising Agents

baking powder

italian seasoning

salt

parmesan cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Copper

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Savory Mozzarella and Garlic Skillet Bread

Dairy

Baking Goods

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Grease a 6-inch skillet with 1 tablespoon of melted butter and set aside.

In a medium mixing bowl, combine 1/2 cup shredded mozzarella cheese, parmesan cheese, coconut flour, baking powder, Italian seasoning, and salt. Mix well.

Press the cheese mixture into the buttered skillet, forming an even layer.

Place the skillet onto the middle rack in the preheated oven and bake for 8-10 minutes, until the edges are golden brown.

In a small bowl, combine the remaining 1 tablespoon of melted butter and garlic powder.

Remove skillet from the oven and brush the surface of the bread with the garlic butter mixture.

Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top of the bread.

Return the skillet to the oven and bake for an additional 4-5 minutes, until the cheese is melted and bubbly.

Switch the oven to broil and broil the skillet bread for 1-2 minutes, watching carefully to prevent burning.

Remove from the oven, sprinkle with dried basil, and let it cool for a few minutes before cutting and serving.

Savory Mozzarella and Garlic Skillet Bread

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