Name: Divine Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup unsalted butter; 1 tablespoon chopped fresh parsley; 2 tablespoons grated Parmesan cheese; 1 ½ teaspoons kosher salt; 1 teaspoon sweet paprika; 8 oz Italian Loaf; 3 cloves garlic, minced

Garlic Bread

What kind of bread should I use for Garlic Bread?

How do I make garlic butter for Garlic Bread?

How can I make my Garlic Bread more crispy?

Treat yourself to this oh-so-delicious garlic bread, featuring multidimensional flavors from the use of parsley and sweet paprika. Your guests won't be able to get enough of this golden, cheesy delight.

Milk

Wheat

Mediterranean

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

fresh parsley

Cheese

grated parmesan cheese

Seasonings

salt

paprika

Bread

italian bread

garlic

Copper

Minerals

Trans fatty acids

Selenium

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Potassium

Sodium

Zinc

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Savor the delightful combination of garlic bread flavors and crispy roasted potatoes in this amazing side dish. Parmesan Garlic Bread Potatoes are easy to prepare, delicious, and sure to impress your guests!

Parmesan Garlic Bread Potatoes

Satisfy your cravings with this delicious and simple Savory Mozzarella and Garlic Skillet Bread. Packed with rich garlic flavor and gooey cheese, it's the perfect dish to serve as an appetizer or a flavorful bread alternative. It's easy to make and keto-friendly!

Savory Mozzarella and Garlic Skillet Bread

Revel in the succulence of summer with Summer's Best Tomato-Garlic Bread! This Spanish delight features toasted garlic bread crowned with freshly grated ripe tomatoes, a drizzle of olive oil and a sprinkle of sea salt. Simple yet abundant in flavor, this is the perfect appetizer for a bright sunny day.

Summer's Best Tomato-Garlic Bread

Get your taste buds ready for a cheesy and delicious experience with this herbed cheesy garlic bread recipe! Our secret blend of herbs and spices and loads of grated cheese will make your bread extra flavorful and irresistible! Enjoy the perfect garlic bread that's crispy on the outside and soft and cheesy on the inside. Let's get baking!

Herbed Cheesy Garlic Bread

All the flavors of garlic bread you love in an easy roasted potato dish. I call them Garlic Bread Roasted Potatoes. Easy and delicious!

"Garlic Bread" Roasted Potatoes

This is the garlic bread you've been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ultimate garlic bread.

The Ultimate Garlic Bread Recipe

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.

Who says you can't enjoy bread on keto? This delicious keto garlic bread is full of flavor and low in carbs! It's our favorite fathead bread recipe because it goes with just about anything!

Keto Garlic Bread

Divine Garlic Bread

Dairy

Produce

Baking Goods

Bakery

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In a bowl, combine the unsalted butter, minced garlic, 1 teaspoon of kosher salt, chopped fresh parsley, and sweet paprika until well mixed.

Slice Italian loaf in half lengthwise, place on a baking sheet, and spread the butter mixture evenly over the bread halves.

Sprinkle the grated Parmesan cheese and the remaining ½ teaspoon of kosher salt over the buttered bread.

Bake at 400F for 12-15 minutes or until golden and crispy. Allow to cool slightly, then slice and serve warm.

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