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Taste of Home
Garden-Stuffed Zucchini Boats
These boats are not only healthy, they're basically a one-dish meal that covers all the bases—just grab your favorite garden goodies and add any spices or mix-ins you like. —Janie Zirbser, Mullica Hill, New Jersey
4
538
121
1 hr 5 min
TOTAL TIME
666
CALORIES
$3.74
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
pasta sauce
optional
1/2 cup green pepper
chopped
3/4 cup fire roasted diced tomatoes
1/4 cup grated parmesan cheese
1 cup shredded italian cheese blend
divided
1/2 tsp fresh oregano
minced
1 1/2 cups water
divided
1/4 tsp salt
2 tsp fresh thyme
minced
1/4 cup ditalini
1/3 cup fresh mushrooms
chopped
3 medium zucchini
2 cloves garlic
minced
3/4 lbs ground beef
3/4 cup onion
chopped
1/2 cup roasted sweet red peppers
drained
1/4 tsp pepper
Directions
16 STEPS
40 min
PREP TIME
25 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
34g
CARBS
40g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
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Cheesy Zucchini Boats with Beef and Ricotta
10
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Frequently Asked Questions
Do I need to peel the zucchini for zucchini boats?
How do I keep my zucchini boats from getting soggy?
What can I use as filling for my Zucchini Boats?
Do I pre-cook the filling for my Zucchini Boats?
How do I ensure my zucchini boats are flavorful?
Can I make vegan zucchini boats?
My zucchini boats are always undercooked. What am I doing wrong?
What size of zucchini should I use for zucchini boats?
How to make the stuffing moist, yet firm?
Can Zucchini Boats be made ahead and reheated?
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