Name: Fudgy Crackled Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1/4 cup unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup confectioners' sugar; 1/2 cup packed light brown sugar; 1/2 teaspoon table salt; 2 teaspoons baking powder; 3/4 cup unsweetened cocoa powder; 1/4 cup vegetable oil; 1 1/2 cups granulated sugar + more optional for rolling cookies; 3 large eggs; 2 cups all-purpose flour

Chocolate Cookies

What ingredients do I need to make chocolate cookies?

Do I need to use unsweetened cocoa powder?

How do I make sure my cookies dont come out too flat or too puffy?

How can I make my cookies more chewy or crispy?

What can I add to my chocolate cookie recipe to make it more interesting?

Slightly crispy and sugary on the outside, soft and fudgy on the inside, these cookies are perfect for holidays, a celebration, or simply because you want a chocolate fix. 

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

brown sugar

Seasonings

salt

Rising Agents

baking powder

Baking Additives

unsweetened cocoa powder

Oils

vegetable oil

sugar

eggs

Flour & Meal

all purpose flour

Sodium

Minerals

Calcium

Water

Calories

Sugar

Carbohydrates

Magnesium

Niacin (B3)

Vitamins

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Phosphorus

Protein

Pantothenic acid (B5)

Dietary Fiber

Zinc

Potassium

Iron

Trans fatty acids

Vitamin A

Vitamin D

Folic Acid (B9)

Selenium

Manganese

Vitamin K

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Copper

Vitamin B6

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Fudgy Crackled Chocolate Cookies

Dairy

Baking Goods

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