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Frosted Ginger Cookies
Chewy gingersnaps are topped with a simple buttercream frosting for wonderfully seasonal Frosted Ginger Cookies! These are so good, you may want to eat them all year ‘round.
5
35
2 hr 30 min
TOTAL TIME
236
CALORIES
$0.26
PER SERVING
Ingredients
16 INGREDIENTS
24 SERVINGS
1/4 cup unsulphured molasses
2 tsp baking soda
sugar
for sprinkling
3/4 cup unsalted butter
melted
1/2 cup unsalted butter
room temperature
1 tsp pure vanilla extract
1 tsp vanilla extract
2 cups all purpose flour
1 large egg
room temperature
2 tsp ground cinnamon
1 cup light brown sugar
packed
1 tbsp ground ginger
1/3 cup granulated sugar
for rolling cookies before baking
1 1/2 cups powdered sugar
sifted
2 tsp milk
1/2 tsp salt
Directions
19 STEPS
20 min
PREP TIME
10 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on My Baking Addiction
Health Info
Macros
35g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Big Soft Ginger Cookies
15
18 min
5
Chewy Ginger Molasses Cookies
10
42 min
4
Easy Molasses Ginger Cookies
15
35 min
583
Brown Sugar Maple Ginger Cookies
11
50 min
305
Giant Ginger Cookies
16
1 hr 40 min
15
Gluten-Free Chocolate Ginger Molasses Cookies
17
2 hrs 25 min
3
Soft Ginger-Molasses Cookies
Frequently Asked Questions
What are some introductory tips for making Ginger Cookies?
What ingredients do I need to make Ginger Cookies?
What is the best way to prepare the ingredients for Ginger Cookies?
What cooking techniques and tips should I keep in mind when making Ginger Cookies?
Can I make any ingredient substitutions to the Ginger Cookies recipe?
How can I adjust the consistency or texture of the Ginger Cookies dough?
What are some common mistakes to avoid when making Ginger Cookies?
How should I store any leftover Ginger Cookies?
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