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Martha Stewart
Giant Ginger Cookies
To preserve the appearance of the sugary tops, layer cookies between parchment or wax paper when packing them for school lunches or as gifts. Freezing the dough for 20 minutes makes it easier to work with.
305
21,333
772
50 min
TOTAL TIME
299
CALORIES
$0.30
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 large egg
1/2 tsp salt
2 1/4 tsp baking soda
1/2 tsp ground allspice
3/4 cup unsalted butter
room temperature
2 1/2 cups all-purpose flour
6 tbsp molasses
1/2 cup light-brown sugar
packed
1 tbsp ground ginger
1/2 cup granulated sugar
plus 1/3 cup for coating
1/2 tsp ground pepper
Directions
13 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
44g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
12 Recipes for Ginger Cookie
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32 min
2
Soft and Spiced Ginger Delights
11
30 min
141
Big Soft Ginger Cookies
15
18 min
5
Chewy Ginger Molasses Cookies
10
42 min
4
Easy Molasses Ginger Cookies
15
35 min
583
Brown Sugar Maple Ginger Cookies
16
2 hrs 30 min
5
Frosted Ginger Cookies
16
1 hr 40 min
15
Gluten-Free Chocolate Ginger Molasses Cookies
17
2 hrs 25 min
3
Soft Ginger-Molasses Cookies
Frequently Asked Questions
What are some introductory tips for making Ginger Cookies?
What ingredients do I need to make Ginger Cookies?
What is the best way to prepare the ingredients for Ginger Cookies?
What cooking techniques and tips should I keep in mind when making Ginger Cookies?
Can I make any ingredient substitutions to the Ginger Cookies recipe?
How can I adjust the consistency or texture of the Ginger Cookies dough?
What are some common mistakes to avoid when making Ginger Cookies?
How should I store any leftover Ginger Cookies?
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