Name: Giant Ginger Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 large egg; 1/2 teaspoon salt; 2 1/4 teaspoons baking soda; 1/2 teaspoon ground allspice; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 6 tablespoons molasses; 2 1/2 cups all-purpose flour; 1/2 cup packed light-brown sugar; 1 tablespoon ground ginger; 1/2 cup granulated sugar, plus 1/3 cup for coating; 1/2 teaspoon ground pepper

Ginger Cookie

What are some introductory tips for making Ginger Cookies?

What ingredients do I need to make Ginger Cookies?

What is the best way to prepare the ingredients for Ginger Cookies?

What cooking techniques and tips should I keep in mind when making Ginger Cookies?

Can I make any ingredient substitutions to the Ginger Cookies recipe?

How can I adjust the consistency or texture of the Ginger Cookies dough?

What are some common mistakes to avoid when making Ginger Cookies?

How should I store any leftover Ginger Cookies?

To preserve the appearance of the sugary tops, layer cookies between parchment or wax paper when packing them for school lunches or as gifts. Freezing the dough for 20 minutes makes it easier to work with.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Rising Agents

baking soda

ground allspice

Butter & Margarine

unsalted butter

Sugars & Sweeteners

milliliter

molasses

Flour & Meal

all purpose flour

brown sugar

ground ginger

sugar

black pepper

Dietary Fiber

Carbohydrates

Potassium

Minerals

Iron

Vitamin A

Vitamins

Trans fatty acids

Saturated Fat

Sugar

Protein

Cholesterol

Vitamin C

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Folic Acid (B9)

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin D

Thiamin (B1)

Beta-cryptoxanthin

Vitamin K

Alpha-carotene

Lycopene

Beta-carotene

Lutein+zeaxanthin

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Dairy

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