RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Giant Ginger Cookies

To preserve the appearance of the sugary tops, layer cookies between parchment or wax paper when packing them for school lunches or as gifts. Freezing the dough for 20 minutes makes it easier to work with.
305
21,333
772
50 min
TOTAL TIME
299
CALORIES
$0.30
PER SERVING
Giant Ginger Cookies
Health Info
Macros
44g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are some introductory tips for making Ginger Cookies?
What ingredients do I need to make Ginger Cookies?
What is the best way to prepare the ingredients for Ginger Cookies?
What cooking techniques and tips should I keep in mind when making Ginger Cookies?
Can I make any ingredient substitutions to the Ginger Cookies recipe?
How can I adjust the consistency or texture of the Ginger Cookies dough?
What are some common mistakes to avoid when making Ginger Cookies?
How should I store any leftover Ginger Cookies?