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Dad with a Pan
Fried Pork Dumplings
Pork dumplings with a delicious pork filling and from scratch dough.
213
1 hr 40 min
TOTAL TIME
95
CALORIES
$0.25
PER SERVING
Ingredients
14 INGREDIENTS
24 SERVINGS
1/2 lbs cabbage
3/4 tbsp sugar
1 tsp ground ginger
3 whole green onion
4 tbsp soy sauce
1 tsp white pepper
1/2 tsp salt
2/3 cup cold water
1 3/4 cups all-purpose flour
3 tbsp water
1 tsp rice wine
1 lb ground pork
1 tsp kosher salt
1 tbsp sesame oil
Directions
31 STEPS
20 min
PREP TIME
20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
8g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What are dumplings?
What ingredients do I need to make dumplings?
How do I make the dough for dumplings?
What's the best way to cook dumplings?
Can I substitute ingredients in my dumpling recipe?
How can I adjust the consistency or texture of my dumplings?
What are some common mistakes to avoid when making dumplings?
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