Name: Easy Delightful Pork Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1 tablespoon ginger paste; 2 large eggs, whisked; 2 tablespoons sesame oil; 1 bunch cilantro, minced (about 3/4 cup); 3 tablespoons soy sauce; 3 cups store-bought coleslaw mix; 1 tablespoon kosher salt; 1 pound ground pork; 1 bunch scallions, thinly sliced (about 1 cup); 1 (12-ounce) package round dumpling wrappers

Dumplings

What ingredients do I need to make dumplings?

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Succulent pork, flavored with savory soy sauce, spring onions, and sesame oil, encased in delicate dumpling wrappers, pan seared for a golden brown and crisp bottom. These dumplings are perfect for a delightful appetizer or a heart-warming meal.

Soybeans

Eggs

Wheat

Lactose Free

Seasonings

gram

ginger paste

eggs

Oils

milliliter

sesame oil

Fresh Vegetables

fresh cilantro

Sauces

soy sauce

coleslaw

salt

Pork

ground pork

green onion

Tortillas & Wraps

potsticker wrapper

Copper

Minerals

Vitamin C

Vitamins

Water

Calories

Carbohydrates

Selenium

Vitamin D

Vitamin K

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Zinc

Manganese

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Bavarian-Style Potato Dumplings

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Hearty Herby Potato Dumplings

Easy Delightful Pork Dumplings

Baking Goods

Dairy

Produce

Condiment & Toppings

Meat & Seafood

Bakery

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Begin by combining the store-bought coleslaw mix and kosher salt in a large mixing bowl. Leave it aside for 10 minutes to release the water from the cabbage.

Squeeze out the water from the coleslaw mix firmly, removing as much water as possible. Transfer it to a separate mixing bowl.

To this bowl, add the ground pork, thinly sliced scallions, minced cilantro, soy sauce, ginger paste, sesame oil, and whisked eggs.

Using your hands, mix everything together until fully combined.

Clear out a large space on your countertop. Place the dumpling wrappers and the bowl of filling near your working space.

Place about 1 tablespoon of the filling onto the center of each dumpling wrapper.

Moisten the edges of the dumpling wraper with water. Fold the wrapper in half, press the top closed and make a tiny pleat on either side, sealing it firmly. Continue this process until you've used up all the filling and wrappers.

You may choose to cook the dumplings immediately or freeze them for later. If freezing, place them on a tray, freeze until solid and then transfer to a freezer safe bag.

To cook, heat a tablespoon of oil in a skillet over medium-high heat. Add the dumplings, making sure they do not touch each other.

Pan sear till the bottoms turn golden brown, then add 3 tablespoons of water to the pan, immediately cover the pan and reduce the heat to low. Steam for about 5 minutes if fresh, or up to 8 minutes if frozen.

The dumplings are ready when the wrappers are translucent and the filling is thoroughly cooked.

Serve hot with soy sauce or desired dipping sauce on the side.

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