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Delicious Russian-Style Pork Dumplings

Experience the rich Russian flavors at the comfort of your home with these delicious pork dumplings. Filled with a savory mixture of pork, dill, garlic, and onions, these dumplings make for a delightful dinner. Served with freshly chopped dill and a splash of vinegar, they are a sure hit with family...
20 min
TOTAL TIME
455
CALORIES
$1.32
PER SERVING
Delicious Russian-Style Pork Dumplings
Directions
FILLING
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
1
In a bowl, combine the ground pork, onion, garlic, fresh dill, black pepper, and salt, mixing well to incorporate the flavors.
ASSEMBLY
2
Place a teaspoon of the pork mixture in the center of each dumpling wrapper.
3
Fold the wrapper in half to form a half-moon shape, ensuring the edges are sealed tightly.
4
Bring the two corners of the dumpling together, pinching them to seal to create a typical Pelmeni shape.
COOKING
5
In a large pot of boiling water, add the dumplings, ensuring they are not crowding. Cook for five minutes, or until they float to the top.
SERVING
6
Serve the dumplings hot, sprinkled with freshly chopped dill and a splash of white vinegar.
Health Info
Macros
26g
CARBS
27g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
Frequently Asked Questions
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