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Natasha's Kitchen
Fresh Spring Rolls Recipe with Best Dipping Sauce
These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light summer lunch or dinner. You’ll love the Spring Roll dipping sauces.
65
49,012
619
45 min
TOTAL TIME
164
CALORIES
$1.04
PER SERVING
Ingredients
18 INGREDIENTS
15 SERVINGS
1 lb shrimp
1 cup sesame ginger dressing
15 whole rice paper sheets
3 oz vermicelli rice noodles
1 cup fresh cilantro
sprigs
2 tbsp peanut butter
1/3 cup water
1/4 cup fish sauce
1/4 cup granulated sugar
2 tsp sesame oil
1 tbsp shredded carrot
1/2 whole english cucumber
julienned
1/2 whole butter lettuce
2 tsp rice wine vinegar
2 whole carrots
2 tbsp lime juice
1 clove garlic
2 tsp chili garlic sauce
Directions
17 STEPS
40 min
PREP TIME
5 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
22g
CARBS
5g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
FISH
CRUSTACEAN SHELLFISH
PEANUTS
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Frequently Asked Questions
What are spring rolls?
Can I make substitutions for ingredients I don't have or don't like?
How do I prepare the ingredients for spring rolls?
What cooking technique is used for spring rolls?
What ingredients do I need to make spring rolls?
How can I adjust the consistency or texture of my spring rolls?
What are some common mistakes to avoid when making spring rolls?
How can I store leftover spring rolls?
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