Name: French Bread Pizza with Brussels Sprouts, Leeks and Mushrooms
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 tablespoons olive oil; 1 loaf French or Italian bread , look for a soft bread – not a baguette, sliced in half lengthwise; 1 cup thinly sliced Brussels sprouts; freshly ground black pepper; sea salt; 2 scallions; sea salt; 4 tablespoons extra virgin olive oil; 2 leeks; 1 cup sliced crimini mushrooms; 1/2 cup diced red onion; 1/2 cup shredded Asiago; 8 ounces fresh mozzarella; 1 can Muir Glen Organic Fire Roasted Crushed Tomatoes; 2 cloves garlic

French Bread Pizza

What are some common toppings for French Bread Pizza?

What is the best way to prepare the bread for the pizza?

Can I make any adjustments for dietary restrictions or preferences?

Homemade French bread pizza topped with savory fall vegetables.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Bread

gram

french bread

Fresh Vegetables

brussels sprout

Seasonings

black pepper

sea salt

green onion

extra virgin olive oil

leek

Mushrooms

baby portobello mushroom

red onion

Cheese

shredded asiago cheese

fresh mozzarella cheese

Canned Vegetables

crushed tomatoes

garlic

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Vitamin E

Choline

Lycopene

Copper

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Calories from Fat

Cyanocobalamin (B12)

Vitamin D

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Manganese

Selenium

Thiamin (B1)

Dietary Folate Equivalents

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French Bread Pizza with Brussels Sprouts, Leeks and Mushrooms

Baking Goods

Bakery

Produce

Dairy

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