Name: French Bread Pizza with Brussels Sprouts, Leeks and Mushrooms
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 loaf French or Italian bread , look for a soft bread – not a baguette, sliced in half lengthwise; sea salt; sea salt; 1 cup thinly sliced Brussels sprouts; 2 leeks; 1/2 cup diced red onion; 1 cup sliced crimini mushrooms; 2 scallions; 1 can Muir Glen Organic Fire Roasted Crushed Tomatoes; freshly ground black pepper; 8 ounces fresh mozzarella; 2 cloves garlic; 2 tablespoons olive oil; 4 tablespoons extra virgin olive oil; 1/2 cup shredded Asiago

French Bread Pizza

What are some common toppings for French Bread Pizza?

What is the best way to prepare the bread for the pizza?

Can I make any adjustments for dietary restrictions or preferences?

Homemade French bread pizza topped with savory fall vegetables.

Milk

Wheat

Vegetarian

Bread

gram

french bread

Seasonings

sea salt

Fresh Vegetables

brussels sprout

leek

red onion

Mushrooms

crimini mushroom

green onion

Canned Vegetables

crushed tomatoes

black pepper

Cheese

fresh mozzarella cheese

garlic

Oils

milliliter

olive oil

extra virgin olive oil

shredded asiago cheese

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Vitamin E

Choline

Lycopene

Copper

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Calories from Fat

Cyanocobalamin (B12)

Vitamin D

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Manganese

Selenium

Thiamin (B1)

Dietary Folate Equivalents

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French Bread Pizza with Brussels Sprouts, Leeks and Mushrooms

Bakery

Baking Goods

Produce

Dairy

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French Bread Pizza with Brussels Sprouts, Leeks and Mushrooms

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