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The Cozy Apron
French Bread Pizza
French bread pizza goes “gourmet” with spicy Italian sausage, Kalamata olives and artichoke, plus the added option of a quick and zesty homemade pizza sauce!
948
7
40 min
TOTAL TIME
1015
CALORIES
$3.66
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 tsp red pepper flakes
olive oil
1 whole french bread loaf
cut in half length-wise
1/2 tsp dried oregano
1 tbsp olive oil
3 cups shredded whole-milk mozzarella cheese
1/2 cup artichoke hearts
drained and patted dry
2 links spicy italian sausage
casing removed and crumbled
3 cloves garlic
minced
1/4 cup fresh basil
torn or whole
1/2 tsp salt
1/4 tsp black pepper
1/4 cup kalamata olives
pitted, sliced
1 can canned crushed tomatoes
Directions
5 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Cozy Apron
Health Info
Macros
56g
CARBS
62g
FAT
69g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is French Bread Pizza?
What kind of bread should I use?
What are some common toppings for French Bread Pizza?
What is the best way to prepare the bread for the pizza?
How should I apply the tomato sauce?
How long should I cook the pizza?
Can I make any adjustments for dietary restrictions or preferences?
How do I store leftovers?
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