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Philly Fusion French Bread Pizza
Experience a delicious twist on pizza night with our Philly Fusion French Bread Pizza. This recipe brings together melt-in-your-mouth steak slices, sizzling peppers, and onions, liberally topped with gooey mozzarella, all nestled into a crunchy French bread base.
5
34 min
TOTAL TIME
382
CALORIES
$1.68
PER SERVING
Ingredients
Directions
PREPARATION
18 min
PREP TIME
16 min
COOK TIME
34 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet with non-stick cooking spray.
STEAK AND VEGETABLES
2
Heat the vegetable oil in a large frying pan over medium heat.
3
Season the pre-sliced steak with salt and black pepper.
4
Place the steak in the heated frying pan, cooking for roughly 2 minutes on each side or until thoroughly cooked. Once cooked, set the steak aside.
5
Using the same pan, melt the unsalted butter. Add the sliced green bell pepper and onion, cooking until they're tender.
ASSEMBLY
6
Split the loaf of French bread in half lengthwise and place on your prepared baking sheet.
7
Spread the mayonnaise evenly on the cut sides of each bread half.
8
Layer the cooked steak, peppers, and onions over the mayonnaise.
9
Cover the steak layer with pre-shredded mozzarella cheese spread equally across both halves.
BAKING
10
Bake for about 12 minutes or until the cheese has fully melted and slightly golden.
11
Remove the loaf from the oven and let it cool slightly. Slice into individual pieces and serve.
Health Info
Macros
21g
CARBS
22g
FAT
23g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
57 Recipes for French Bread Pizza
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