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Karen's Kitchen Stories

French Bread Cheese Puffs

These French bread cheese puffs are a completely poppable appetizer made with bread cubes dunked in a mixture of cheeses and whipped egg whites, frozen, and then baked into a delicious cheesy appetizer.
820
CALORIES
$1.42
PER SERVING
French Bread Cheese Puffs
Ingredients
5 INGREDIENTS
3 SERVINGS
Salted Butter
1/2 cup salted butter
Unsliced French Bread
36 in unsliced french bread
cubes
Cream Cheese
3 oz cream cheese
Egg Whites
2 whole egg whites
beaten to medium peaks
Monterey Jack Cheese
4 oz monterey jack cheese
freshly shredded
Directions
8 STEPS
View Directions on Karen's Kitchen Stories
Health Info
Macros
56g
CARBS
55g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?