Name: Fourth of July Cheesecake Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/4 cup heavy cream; blue gel food coloring; 1 large egg yolk; water, oil, and eggs according to directions on the box; 4 1/2 to 5 cups powdered sugar; 1 cup unsalted butter, at room temperature; 2 large eggs, at room temperature; 2 (8-ounce) packages cream cheese, at room temperature; 1/2 cup granulated sugar; 1/4 cup sour cream; 1/4 teaspoon salt; 2 teaspoons vanilla (use clear vanilla if you want your frosting really white); 1 15.25 ounce white cake mix (or use your favorite white cake recipe); red gel food coloring; 1 teaspoon vanilla; 2 tablespoons all-purpose flour; 2 to 5 tablespoons milk or heavy cream

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

This Fourth of July cheesecake cake is fun and makes the perfect end to your summer BBQs!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Frosting & Decorating

blue food coloring

gram

eggs

Oils

cooking oil

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Cheese

cream cheese

sugar

sour cream

Seasonings

salt

Extracts

vanilla extract

Baking Mixes

white cake mix

red food coloring

Flour & Meal

all purpose flour

milk

Calories from Fat

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Vitamin C

Sodium

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Velvety Pumpkin Cheesecake Mousse

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Bite-Sized Creamy Cheesecakes

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Delightful Cheesecake Fat Bombs

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Year-Round Pumpkin Ricotta Cheesecake Cloud

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

Velvety Cheesecake Bliss Bombs with Peanut Butter & Chocolate

Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Mini Cheesecakes

Fourth of July Cheesecake Cake

Dairy

Baking Goods

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