Fluffy Red Bean Pancakes

In a mixing bowl, slowly add hot water to the all-purpose flour while stirring to combine well.

Next, stir in cold water.

Allow the mixture to cool down.

Add 1/2 teaspoon of vegetable oil and knead the dough for several minutes until it becomes smooth. If the dough is too sticky, coat your hands with oil and continue kneading.

Cover the dough with plastic wrap and let it rest for 20 minutes.

Lightly oil a cutting board and transfer the dough onto it.

Divide the dough into five equal portions.

Working with one portion at a time, roll it out into a large circle.

Spread about 3 tablespoons of sweet red bean paste evenly over the surface of the dough.

Roll up the dough to form a log, then coil the log into a round shape.

Using your hands, gently flatten the coil into a pancake about 5 inches in diameter.

Brush a pan with a thin layer of vegetable oil and heat over medium heat.

Cook the pancakes for 4-5 minutes on one side, then flip and cook for another 2-3 minutes.

Once pancakes have doubled in thickness, transfer them to a plate and serve warm.