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Flavorful Thai Coconut Shrimp Soup

Indulge in a delicious and healthy Thai Coconut Shrimp Soup that is easy to prepare and brimming with robust flavors. Naturally paleo, Whole30 compliant, and low carb, this soup is healthier than takeout while still maintaining an authentic taste. Enjoy your meal without the guilt and in a fraction ...
1
32 min
TOTAL TIME
468
CALORIES
$3.58
PER SERVING
Flavorful Thai Coconut Shrimp Soup
Ingredients
16 INGREDIENTS
6 SERVINGS
Lemongrass Paste
1 tbsp lemongrass paste
Garlic
2 cloves garlic
minced
Onion
1 small onion
diced
Chicken Broth
3 cups chicken broth
Fish Sauce
1 tbsp fish sauce
Fresh Shiitake Mushrooms
8 oz fresh shiitake mushrooms
sliced
Shrimp
1 lb shrimp
peeled and deveined
Lime
1 whole lime
zest
Lime Juice
1 1/2 tbsp lime juice
Sea Salt
sea salt
to taste
Scallions
scallions
sliced
Fresh Cilantro
fresh cilantro
chopped
Avocado Oil
1 tbsp avocado oil
Red Curry Paste
1 tbsp red curry paste
Fresh Ginger
1 tbsp fresh ginger
grated
Coconut Milk
28 oz coconut milk
Directions
8 STEPS
10 min
PREP TIME
22 min
COOK TIME
32 min
TOTAL TIME
1
Heat the avocado oil in a large stock pot over medium heat
2
Add the diced onion and cook until fragrant, then stir in the minced garlic, grated ginger, lemongrass paste, and red curry paste, cooking for one minute.
3
Pour the chicken broth into the pot while stirring continually, then stir in the fish sauce and simmer for 10 minutes.
4
Pour in the coconut milk and stir, then add the sliced shiitake mushrooms.
5
Cook and stir until the mushrooms are soft, about 5 minutes.
6
Add the peeled and deveined shrimp and cook until no longer translucent, about 5 minutes.
7
Stir in the lime zest and lime juice, then season with sea salt to taste.
8
Serve the soup garnished with chopped cilantro and sliced scallions.
Health Info
Macros
16g
CARBS
36g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH