Name: Flavorful Thai Coconut Shrimp Soup
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 tablespoon lemongrass paste; 2 cloves garlic, minced; 1 small onion, diced; 3 cups chicken broth; 1 tablespoon fish sauce; 8 ounces fresh shiitake mushrooms, sliced; 1 pound medium shrimp, peeled and deveined; Zest of one lime; 1 1/2 tablespoons lime juice; Sea salt to taste; Scallions, sliced, for garnish; Cilantro, chopped, for garnish; 1 tablespoon avocado oil; 1 tablespoon red curry paste; 1 tablespoon fresh ginger, grated; 2 14-ounce cans full-fat coconut milk

coconut

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Indulge in a delicious and healthy Thai Coconut Shrimp Soup that is easy to prepare and brimming with robust flavors. Naturally paleo, Whole30 compliant, and low carb, this soup is healthier than takeout while still maintaining an authentic taste. Enjoy your meal without the guilt and in a fraction of the time!

Fish

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

lemongrass paste

Fresh Vegetables

garlic

onion

Stocks & Broths

milliliter

chicken broth

Sauces

fish sauce

Mushrooms

shiitake mushroom

Seafood

shrimp

Fresh Fruit

lime

Juice

lime juice

sea salt

green onion

fresh cilantro

Oils

avocado oil

red curry paste

fresh ginger

Non Dairy Milk

coconut milk

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Saturated Fat

Water

Calories

Carbohydrates

Protein

Vitamin C

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Coconut Delight Marshmallow Bars

Flavorful Thai Coconut Shrimp Soup

Baking Goods

Produce

Meal

Condiment & Toppings

Meat & Seafood

Beverages

Dairy

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Heat the avocado oil in a large stock pot over medium heat

Add the diced onion and cook until fragrant, then stir in the minced garlic, grated ginger, lemongrass paste, and red curry paste, cooking for one minute.

Pour the chicken broth into the pot while stirring continually, then stir in the fish sauce and simmer for 10 minutes.

Pour in the coconut milk and stir, then add the sliced shiitake mushrooms.

Cook and stir until the mushrooms are soft, about 5 minutes.

Add the peeled and deveined shrimp and cook until no longer translucent, about 5 minutes.

Stir in the lime zest and lime juice, then season with sea salt to taste.

Serve the soup garnished with chopped cilantro and sliced scallions.

Indulge in a delicious and healthy Thai Coconut Shrimp Soup that is easy to prepare and brimming with robust flavors. Naturally paleo, Whole30 compliant, and low carb, this soup is healthier than takeout while still maintaining an authentic taste. Enjoy your meal without the guilt and in a fraction 

Flavorful Thai Coconut Shrimp Soup

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