Name: Fish Stick Tacos
Total time: 30 min
Ingredients: ½ cup fresh cilantro; 1 cup coleslaw mix; ¼ cup jalapeno; ¼ teaspoon chili powder; 8 corn tortillas; 16 frozen fish sticks; 1 large avocado; 1 lime; ½ cup red onion; ½ teaspoon table salt; Lime wedges; ¼ teaspoon smoked paprika; ½ cup sour cream

Fish Tacos

What is the best fish to use for fish tacos?

What kind of tortillas do you use for fish tacos?

Fish stick tacos are a quick and easy weeknight dinner, perfect for taco Tuesday! Avocado crema takes these tacos from good to amazing!

Milk

Fish

Wheat

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh cilantro

coleslaw

jalapeno

Seasonings

chili powder

Tortillas & Wraps

corn tortilla

Frozen Meat & Seafood

fish sticks

Fresh Fruit

avocado

lime

red onion

salt

smoked paprika

Creams & Creamers

sour cream

Vitamin E

Vitamins

Lycopene

Cholesterol

Vitamin K

Thiamin (B1)

Calories

Calcium

Minerals

Iron

Phosphorus

Vitamin C

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Fish Stick Tacos

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