Fiery Sriracha Glazed Broccoli

Name: Fiery Sriracha Glazed Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 tablespoons vegetable oil; 1 tablespoon sesame seeds; 1/2 cup sriracha; 1 tablespoon soy sauce; 1 large head of broccoli, including the stem

Enliven your palate with our Fiery Sriracha Glazed Broccoli! This mouthwatering side dish is a fusion of savory, spicy, and a hint of sweetness, making the humble broccoli a flavourful sensation. Whether you're spicing up a weeknight dinner or wowing guests at a gathering, this dish delivers a delic...

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40 min

TOTAL TIME

108

CALORIES

$0.63

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Ingredients

5 INGREDIENTS

4 SERVINGS

1 1/2 tbsp vegetable oil

Directions

7 STEPS

15 min

PREP TIME

25 min

COOK TIME

40 min

TOTAL TIME

Preheat your oven to 400 degrees Fahrenheit.

Rinse the broccoli and cut it into bite-sized florets. Don't discard the stem - chop it into thin discs.

In a large mixing bowl, combine the sriracha, vegetable oil, and soy sauce and mix well.

Add the broccoli florets and stem slices into the bowl. Toss well to ensure they're evenly coated with the sriracha mixture.

Line a baking sheet with parchment paper and spread the broccoli evenly over it. Place it in the preheated oven and bake for 15 minutes.

While the broccoli is baking, toast the sesame seeds in a small pan over medium heat until they're golden brown.

After 15 minutes, stir the broccoli and sprinkle the toasted sesame seeds on top. Return to the oven and bake for another 5-10 minutes, or until the broccoli is roasted to your liking. Serve warm.