RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Fiery Sriracha Glazed Broccoli

Enliven your palate with our Fiery Sriracha Glazed Broccoli! This mouthwatering side dish is a fusion of savory, spicy, and a hint of sweetness, making the humble broccoli a flavourful sensation. Whether you're spicing up a weeknight dinner or wowing guests at a gathering, this dish delivers a delic...
5
40 min
TOTAL TIME
108
CALORIES
$0.63
PER SERVING
Fiery Sriracha Glazed Broccoli
Ingredients
5 INGREDIENTS
4 SERVINGS
Vegetable Oil
1 1/2 tbsp vegetable oil
Sesame Seeds
1 tbsp sesame seeds
Sriracha
1/2 cup sriracha
Soy Sauce
1 tbsp soy sauce
Broccoli
1 broccoli
including the stem
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Rinse the broccoli and cut it into bite-sized florets. Don't discard the stem - chop it into thin discs.
3
In a large mixing bowl, combine the sriracha, vegetable oil, and soy sauce and mix well.
4
Add the broccoli florets and stem slices into the bowl. Toss well to ensure they're evenly coated with the sriracha mixture.
5
Line a baking sheet with parchment paper and spread the broccoli evenly over it. Place it in the preheated oven and bake for 15 minutes.
6
While the broccoli is baking, toast the sesame seeds in a small pan over medium heat until they're golden brown.
7
After 15 minutes, stir the broccoli and sprinkle the toasted sesame seeds on top. Return to the oven and bake for another 5-10 minutes, or until the broccoli is roasted to your liking. Serve warm.
Health Info
Macros
8g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT