Name: Effortless Instant Pot Spaghetti Feast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 teaspoons garlic powder; 1 (14.5 ounce) can diced tomatoes; 1 pound spaghetti noodles, broken in half; 2 (24 ounce) jars marinara sauce; 3 cups water; 1 teaspoon salt; 1 teaspoon black pepper; 2 pounds frozen meatballs; 1/4 teaspoon crushed red pepper flakes

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A hearty meal doesn't get simpler than this! Our Effortless Instant Pot Spaghetti Feast brings together mouthwatering meatballs, perfectly cooked pasta, and a rich tomato sauce, all cooked together in an Instant Pot. This is your ultimate quick-fix solution for busy weeknights, with minimal clean up needed.

Wheat

Lactose Free

Seasonings

gram

garlic powder

Canned Vegetables

diced tomatoes

Pastas & Noodles

spaghetti

Pasta Sauces

milliliter

marinara sauce

Water

water

salt

black pepper

Frozen Meat & Seafood

meatball

red pepper flakes

Cholesterol

Trans fatty acids

Calories

Magnesium

Minerals

Selenium

Vitamin K

Vitamins

Vitamin E

Copper

Manganese

Thiamin (B1)

Choline

Alpha-carotene

Vitamin A

Lycopene

Lactose

Carbohydrates

Lutein+zeaxanthin

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Vitamin B6

Phosphorus

Zinc

Vitamin C

Riboflavin (B2)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Sugar

Niacin (B3)

Pantothenic acid (B5)

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Effortless Instant Pot Spaghetti Feast

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Meat & Seafood

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Arrange frozen meatballs at the bottom of a 6 quart Instant Pot.

Break spaghetti noodles in half and scatter them in a random pattern over the meatballs. Avoid aligning them in the same direction.

Pour in the water, ensuring pasta is submerged.

Distribute the diced tomatoes evenly over the noodles, followed by the marinara sauce.

Season the mixture with salt, garlic powder, black pepper, and crushed red pepper flakes.

Secure the Instant Pot lid and set to 'Manual' mode.

After the cooking cycle, carefully perform a manual quick release to vent steam. Once pressure has released, remove lid.

Thoroughly stir spaghetti and meatball mixture to ensure even distribution of sauce and spices. Serve hot.

A hearty meal doesn't get simpler than this! Our Effortless Instant Pot Spaghetti Feast brings together mouthwatering meatballs, perfectly cooked pasta, and a rich tomato sauce, all cooked together in an Instant Pot. This is your ultimate quick-fix solution for busy weeknights, with minimal clean up

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