Name: Effortless Classic Pepperoni Pizza
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 tsp olive oil; 1.5 cups pizza sauce; 2 cups shredded mozzarella cheese; 2 tbsp grated parmesan cheese; 1 tbsp all-purpose flour; 1 cup sliced pepperoni; 1 lb store-bought pizza dough; 2 sprigs fresh basil

Pepperoni Pizza

What is the basic recipe for making pepperoni pizza?

What kind of flour should I use to make the pizza dough?

Can I use a different type of cheese instead of mozzarella?

How can I prevent my pizza from becoming soggy?

Prepare a delicious and effortless Classic Pepperoni Pizza with this easy-to-follow recipe. Using store-bought pizza dough, you can have a mouthwatering, cheesy pepperoni pizza on your table in under 30 minutes!

Milk

Wheat

Oils

milliliter

olive oil

Pasta Sauces

gram

pizza sauce

Cheese

part skim shredded mozzarella cheese

grated parmesan cheese

Flour & Meal

all purpose flour

Lunch Meat

pepperoni

Refrigerated Doughs

pizza dough

Fresh Vegetables

fresh basil

Folic Acid (B9)

Vitamins

Vitamin K

Phosphorus

Minerals

Potassium

Sodium

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Water

Beta-carotene

Beta-cryptoxanthin

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Delightfully Easy Turkey Pepperoni Mini Pizzas

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Cheesy Pepperoni Pizza Sticks

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Low Calorie Pepperoni Pizza

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Effortless Classic Pepperoni Pizza

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-classic-pepperoni-pizza-2704332-2.jpeg

Preheat your oven to 475°F (245°C). If using a pizza stone, place it on the center rack to heat as well.

Dust your working surface with the all-purpose flour. Roll out the store-bought pizza dough to a 14-inch diameter circle.

If using a pizza stone, carefully remove it from the oven. Alternatively, you can use a large baking sheet. Brush the surface with 1 tsp of olive oil and place the dough on it.

Spread the pizza sauce over the dough, leaving a 1-inch border around the edges for the crust.

Evenly sprinkle the shredded mozzarella cheese over the sauce.

Arrange the sliced pepperoni on top of the cheese.

Sprinkle 1 tbsp of the grated parmesan cheese over the pepperoni.

Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Remove the pizza from the oven and let it rest for a couple of minutes. Garnish with fresh basil leaves and the remaining 1 tbsp of grated parmesan cheese.

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