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Pepperoni Pizza Loaflets

Experience a delightful fusion of classic pizza and meatloaf in bite-size servings! The 'Pepperoni Pizza Loaflets' offer a burst of Italian flavors conveniently packed into muffin-sized treats for your loved ones at dinner.
1
50 min
TOTAL TIME
223
CALORIES
$1.19
PER SERVING
Pepperoni Pizza Loaflets
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350°F. Lightly coat a 12 cup muffin tin with cooking spray and set aside.
2
Heat the olive oil in a small skillet over medium heat.
3
Add the finely diced onion to the skillet and sauté for about 4-5 minutes until softened.
4
Add the minced garlic to the skillet and sauté for another 30 seconds. Remove from heat afterwards.
5
In a large mixing bowl, combine the Italian seasoning, plain breadcrumbs, grated Parmesan cheese, sautéed onion-garlic mixture, beaten eggs and the chopped turkey pepperoni.
6
Combine the mixture with lean ground beef and chopped pre-cooked Italian chicken sausage in the bowl. Use clean hands to mix until all ingredients are evenly distributed.
7
Spoon this meat mixture evenly into the 12 cup prepared muffin tin.
8
Next, top the meat mixture in each muffin tin with equal amount of pizza sauce.
9
Place the muffin tin in the preheated oven. Bake for 20 minutes.
10
After 20 minutes, remove the muffin tin from the oven. Sprinkle the shredded Mozzarella evenly over each muffin and put the muffin tin back into the oven. Bake for an additional 5 minutes until cheese melts.
11
Carefully remove the muffin tin from the oven and let it cool for about 5 minutes before serving the Pepperoni Pizza Loaflets.
Health Info
Macros
10g
CARBS
10g
FAT
20g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is the basic recipe for making pepperoni pizza?
What kind of flour should I use to make the pizza dough?
Can I use pre-made pizza dough?
Can I use a different type of cheese instead of mozzarella?
How can I make my pizza crust crispy?
How can I prevent my pizza from becoming soggy?
How should I store leftover pizza?
Can I freeze leftover pizza?