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Delightfully Easy Turkey Pepperoni Mini Pizzas

These delightfully easy turkey pepperoni mini pizzas are sure to be a hit at your next meal. Using ready-to-bake pizza dough and flavorful toppings including tomato sauce, part-skim mozzarella cheese, turkey pepperoni, and a sprinkle of parmesan cheese, fresh basil, and a hint of crushed red pepper ...
3
40 min
TOTAL TIME
658
CALORIES
$2.67
PER SERVING
Delightfully Easy Turkey Pepperoni Mini Pizzas
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 375°F and line a baking sheet with parchment paper.
2
Roll out the ready-to-bake pizza dough on a lightly floured surface and slice into 4 round shapes using a pizza cutter.
3
Place the pizza dough rounds on the lined baking sheet and bake for 18 minutes, or until beginning to turn lightly golden.
4
Remove the pizzas from the oven and evenly distribute the tomato sauce, mozzarella cheese, and turkey pepperoni across each pizza.
5
Place the pizzas back in the oven and bake for an additional 10 minutes, or until the dough is cooked through and the cheese is melted.
6
Garnish each pizza with 4 tablespoons Parmesan cheese, 2 tablespoons fresh basil, and a pinch of crushed red pepper flakes before serving.
Health Info
Macros
59g
CARBS
27g
FAT
46g
PROTEIN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
What is the basic recipe for making pepperoni pizza?
What kind of flour should I use to make the pizza dough?
Can I use pre-made pizza dough?
Can I use a different type of cheese instead of mozzarella?
How can I make my pizza crust crispy?
How can I prevent my pizza from becoming soggy?
How should I store leftover pizza?
Can I freeze leftover pizza?