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Delectable Turkey Pepperoni Pizzas with Ready-Made Dough

Make pizza night extra special with our flavor-packed turkey pepperoni pizzas. Start with a pre-made pizza dough which cuts down your prep time significantly and guarantees a perfect crust every time. Top it off with store-bought pizza sauce, shredded mozzarella cheese, and turkey pepperoni. Don't f...
5
35 min
TOTAL TIME
523
CALORIES
$1.75
PER SERVING
Delectable Turkey Pepperoni Pizzas with Ready-Made Dough
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Ingredients
7 INGREDIENTS
4 SERVINGS
Fresh Basil
2 tbsp fresh basil
slivered
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Pizza Dough
1 lb pizza dough
Grated Parmesan Cheese
4 tbsp grated parmesan cheese
Part Skim Shredded Mozzarella Cheese
1 cup part skim shredded mozzarella cheese
Pizza Sauce
1 cup pizza sauce
Small Turkey Pepperoni Slices
3 1/2 oz small turkey pepperoni slices
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375°F, and line a baking sheet with parchment paper.
2
Divide the ready-made pizza dough into four equal parts.
3
On a lightly floured surface, roll out each piece into a six to seven inch oval.
4
Place the dough pieces onto the prepared baking sheet and pre-bake until they start to turn light golden-brown, about 15 minutes.
5
Remove the dough from the oven and evenly spread each piece with pizza sauce, mozzarella cheese, and turkey pepperoni slices.
6
Return the loaded dough to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
7
Before serving, sprinkle each pizza with a tablespoon of Parmesan cheese, fresh basil and a pinch of crushed red pepper flakes.
8
Each serving is a whole individual pizza. Enjoy!
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Health Info
Macros
60g
CARBS
20g
FAT
22g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is the basic recipe for making pepperoni pizza?
What kind of flour should I use to make the pizza dough?
Can I use pre-made pizza dough?
Can I use a different type of cheese instead of mozzarella?
How can I make my pizza crust crispy?
How can I prevent my pizza from becoming soggy?
How should I store leftover pizza?
Can I freeze leftover pizza?