Name: Homemade Pepperoni Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tsp dried basil; 3 tsp active dry yeast; 1/3 cup tomato sauce; 2 cups shredded pizza mozzarella; 20-30 slices pizza pepperoni; 2 tsp olive oil; 2.5 cups all-purpose flour, plus more for rolling dough; 1 tsp olive oil; 1 cup warm water, lukewarm not boiling; 1 tsp salt; 1 tsp ground black pepper; 1/4 cup grated parmesan

Pepperoni Pizza

What is the basic recipe for making pepperoni pizza?

What kind of flour should I use to make the pizza dough?

Can I use a different type of cheese instead of mozzarella?

How can I prevent my pizza from becoming soggy?

Homemade Pepperoni Pizza | Cooking with Kids, a classic recipe with tips and tricks to help get kids cooking. 

Milk

Wheat

Seasonings

gram

dried basil

Rising Agents

active dry yeast

Pasta Sauces

tomato sauce

Cheese

mozzarella cheese

Lunch Meat

pepperoni

Oils

milliliter

olive oil

Flour & Meal

all purpose flour

Water

water

salt

black pepper

grated parmesan cheese

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Manganese

Minerals

Folic Acid (B9)

Trans fatty acids

Vitamin K

Iron

Calcium

Carbohydrates

Protein

Calories

Cholesterol

Sodium

Potassium

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Copper

Zinc

Phosphorus

Magnesium

Sugar

Dietary Fiber

Vitamin C

Riboflavin (B2)

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Homemade Pepperoni Pizza

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Beverages

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