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Easy Umami Packed Veggie Dumplings

Say goodbye to takeout with our Easy Umami Packed Veggie Dumplings. These dumplings, loaded with delicious veggies and rich flavors, make for a delightful homemade Asian feast. Plus, with store-bought dumpling wrappers, this recipe becomes much more doable!
1
45 min
TOTAL TIME
462
CALORIES
$6.22
PER SERVING
Easy Umami Packed Veggie Dumplings
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Ingredients
13 INGREDIENTS
4 SERVINGS
Carrot
1 1/2 cups carrot
finely shredded
Minced Ginger
1 tbsp minced ginger
Dumpling Wrappers
1 packet dumpling wrappers
Vegetable Oil
3 tbsp vegetable oil
Shiitake Mushrooms
2 cups shiitake mushrooms
chopped
Cabbage
1 1/2 cups cabbage
finely shredded
Shaoxing Wine
2 tbsp shaoxing wine
Regular Chives
1 cup regular chives
finely chopped
Sugar
1 tsp sugar
Soy Sauce
2 tbsp soy sauce
White Pepper
1/2 tsp white pepper
Sesame Oil
2 tsp sesame oil
Onion
1 large onion
chopped
Directions
12 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
Start with the filling. Heat vegetable oil in a large skillet over medium-high heat, add minced ginger and cook until fragrant, about 30 seconds.
2
Stir in the chopped onion and cook until it becomes translucent.
3
Add the chopped shiitake mushrooms and stir-fry for about 3-5 minutes, until all the liquid released by the mushrooms has been cooked off.
4
Mix in the finely shredded cabbage and carrots, and continue stir-frying for another 2 minutes until the veggies are tender and all the liquid has evaporated.
5
Once done, transfer the vegetable mixture to a large mixing bowl, letting it cool down to room temperature.
6
After cooling, add chopped chives, white pepper, sesame oil, Shaoxing wine, soy sauce, and sugar to the bowl. Mix well until the filling is well integrated.
7
Now, Let's assemble the dumplings. Lay a dumpling wrapper out on a flat surface, spoon a small amount of filling into the center. Fold the wrapper over the filling, pinch edges together to seal and pleat as desired.
8
Continue this process until all the filling is used.
9
To cook, heat up some vegetable oil in a non-stick pan over medium-high heat. Place dumplings in, frying for 2 minutes or until bottom gets golden brown.
10
Then pour some water into the pan (around 1/4 inch deep) and quickly cover the pan. Lower the heat to medium and let the dumplings steam for 6-8 minutes
11
Once the water has mostly evaporated, remove the lid, and let the dumplings cook for another 2 minutes until the bottoms are crisp and golden brown.
12
Remove from heat and serve hot with your favorite dumpling dipping sauce.
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Health Info
Macros
70g
CARBS
17g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
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