Cooklist AI
Easy Umami Packed Veggie Dumplings
Say goodbye to takeout with our Easy Umami Packed Veggie Dumplings. These dumplings, loaded with delicious veggies and rich flavors, make for a delightful homemade Asian feast. Plus, with store-bought dumpling wrappers, this recipe becomes much more doable!
1
45 min
TOTAL TIME
461
CALORIES
$6.19
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp fresh ginger
minced
Directions
12 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
Start with the filling. Heat vegetable oil in a large skillet over medium-high heat, add minced ginger and cook until fragrant, about 30 seconds.
2
Stir in the chopped onion and cook until it becomes translucent.
3
Add the chopped shiitake mushrooms and stir-fry for about 3-5 minutes, until all the liquid released by the mushrooms has been cooked off.
4
Mix in the finely shredded cabbage and carrots, and continue stir-frying for another 2 minutes until the veggies are tender and all the liquid has evaporated.
5
Once done, transfer the vegetable mixture to a large mixing bowl, letting it cool down to room temperature.
6
After cooling, add chopped chives, white pepper, sesame oil, Shaoxing wine, soy sauce, and sugar to the bowl. Mix well until the filling is well integrated.
7
Now, Let's assemble the dumplings. Lay a dumpling wrapper out on a flat surface, spoon a small amount of filling into the center. Fold the wrapper over the filling, pinch edges together to seal and pleat as desired.
8
Continue this process until all the filling is used.
9
To cook, heat up some vegetable oil in a non-stick pan over medium-high heat. Place dumplings in, frying for 2 minutes or until bottom gets golden brown.
10
Then pour some water into the pan (around 1/4 inch deep) and quickly cover the pan. Lower the heat to medium and let the dumplings steam for 6-8 minutes
11
Once the water has mostly evaporated, remove the lid, and let the dumplings cook for another 2 minutes until the bottoms are crisp and golden brown.
12
Remove from heat and serve hot with your favorite dumpling dipping sauce.
Health Info
Macros
69g
CARBS
17g
FAT
12g
PROTEIN
Allowed on these diets
VEGAN
VEGETARIAN
Contains these allergens
SOYBEANS
WHEAT
327 Recipes for Dumplings
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