Name: Vegetable Dumplings
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Ingredients: 3 1/2 cups all purpose flour; 3 tablespoons oil; 1 large onion; 1 1/2 cups cabbage; 1 1/2 cups carrot; 1 cup garlic chives; 1/2 teaspoon white pepper; 2 teaspoons sesame oil; 2 tablespoon soy sauce; 3 tablespoons Shaoxing wine; 1 teaspoon sugar; 2 cups shiitake mushrooms; 1 cup tepid water; 1 tablespoon ginger

Dumplings

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These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Wheat

Soybeans

Lactose Free

Gluten Free

Vegetarian

Vegan

Flour & Meal

gram

all purpose flour

Oils

milliliter

cooking oil

Fresh Vegetables

onion

cabbage

carrot

fresh chives

Seasonings

white pepper

sesame oil

Sauces

soy sauce

shaoxing wine

Sugars & Sweeteners

sugar

Mushrooms

shiitake mushroom

Water

water

fresh ginger

Selenium

Minerals

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Folic Acid (B9)

Magnesium

Iron

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Vitamin B6

Vitamin C

Zinc

Sodium

Potassium

Manganese

Copper

Calcium

Sugar

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

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Vegetable Dumplings

Baking Goods

Produce

Condiment & Toppings

Beverages

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