Name: Vegetable Dumplings
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Ingredients: 3 1/2 cups all purpose flour; 3 tablespoons oil; 1 large onion; 1 1/2 cups cabbage; 1 1/2 cups carrot; 2 tablespoon soy sauce; 3 tablespoons Shaoxing wine; 1 teaspoon sugar; 2 cups shiitake mushrooms; 1 cup tepid water; 1 cup garlic chives; 1/2 teaspoon white pepper; 2 teaspoons sesame oil; 1 tablespoon ginger

Dumplings

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These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

all purpose flour

Oils

milliliter

cooking oil

Fresh Vegetables

onion

green cabbage

carrot

Sauces

soy sauce

shaoxing wine

Sugars & Sweeteners

sugar

Mushrooms

shiitake mushroom

Water

water

fresh chives

Seasonings

white pepper

sesame oil

fresh ginger

Selenium

Minerals

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Folic Acid (B9)

Magnesium

Iron

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Vitamin C

Zinc

Sodium

Potassium

Manganese

Copper

Calcium

Sugar

Carbohydrates

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Saturated Fat

Choline

Phosphorus

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-carotene

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Bavarian-Style Potato Dumplings

Vegetable Dumplings

Baking Goods

Produce

Condiment & Toppings

Beverages

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