Vegetable Dumplings

Name: Vegetable Dumplings
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 tbsp agave syrup; 1 onion; 2/3 cup hot water; 1 tsp sriracha or sambal oelek; 1/2 tsp sriracha or sambal oelek; cornstarch; 1/2 tsp salt; 1 carrot; 1/2 stick leek; 1/4 tsp sesame oil; 1-2 tbsp sesame oil; 2 cloves garlic; 1 tbsp rice vinegar; salt and pepper; 2 1/2 cups all-purpose flour; 2 tbsp soy sauce; 3 tbsp soy sauce; 7 oz cabbage; 2 tbsp spring onions; 1 tbsp ginger; 7 oz mushrooms; 1 tbsp toasted sesame seeds; 1 tbsp rice vinegar

Crispy pan-fried Vegan Gyoza are Japanese Vegetable Dumplings, also called Potstickers. They’re made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. This recipe is pretty easy and includes an easy to follow step-by-ste...





17,925



333



1 hr

TOTAL TIME

CALORIES

$0.14

PER SERVING