Name: 15-Minute Kimchi Cauliflower Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 1 cup kimchi; 2 tablespoons coconut aminos or low-sodium soy sauce; 3 eggs; 2-3 cups riced cauliflower; salt + pepper to taste; 1/2 cup carrots; sliced green onions and sesame seeds for garnish; 2 tablespoons Korean chili paste; 1/2 cup frozen peas; 2 cloves garlic

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!

Soybeans

Eggs

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Pickles

gram

kimchi

Sauces

coconut aminos

eggs

Frozen Vegetables

riced cauliflower

Seasonings

Salt & Pepper

Fresh Vegetables

carrot

sesame seeds

gochujang base

green peas

garlic

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Added Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Sodium

Potassium

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Magnesium

Water

Calories

Lutein+zeaxanthin

Vitamin C

Protein

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Iodine

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!  So, if love kimchi and kimchi fried rice, I implore you to try this recipe out!  It leave you full with your cravings satisfied!

Chicken Kimchi Cauliflower Fried Rice

15-Minute Kimchi Cauliflower Fried Rice

Baking Goods

Condiment & Toppings

Dairy

Produce

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