Name: 15-Minute Kimchi Cauliflower Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup kimchi; 2 tablespoons coconut aminos or low-sodium soy sauce; 3 eggs; 2-3 cups riced cauliflower; 1/2 cup carrots; sliced green onions and sesame seeds for garnish; salt + pepper to taste; 2 tablespoons Korean chili paste; 1/2 cup frozen peas; 2 cloves garlic; 1 tablespoon olive oil

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!

Soybeans

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Pickles

gram

kimchi

Sauces

milliliter

coconut aminos

eggs

Frozen Vegetables

riced cauliflower

Fresh Vegetables

carrot

green onion

Seasonings

Salt & Pepper

gochujang base

green peas

garlic

Oils

olive oil

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Added Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Sodium

Potassium

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Magnesium

Water

Calories

Lutein+zeaxanthin

Vitamin C

Protein

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Iodine

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Kimchi Fried Rice with Vegan Eggs

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

15-Minute Kimchi Cauliflower Fried Rice

Condiment & Toppings

Dairy

Produce

Baking Goods

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15-Minute Kimchi Cauliflower Fried Rice

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