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A Sassy Spoon
15-Minute Kimchi Cauliflower Fried Rice
Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!
1
418
15 min
TOTAL TIME
172
CALORIES
$2.30
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
1 cup kimchi
2 tbsp coconut aminos
3 whole eggs
2 cups riced cauliflower
salt & pepper
to taste
green onion
1/2 cup carrots
2 tbsp korean chili paste
1/2 cup frozen peas
2 cloves garlic
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
16g
CARBS
8g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
What is Kimchi Fried Rice?
What ingredients do I need for Kimchi Fried Rice?
What is the best type of rice to use for Kimchi Fried Rice?
How do I prevent the Kimchi Fried Rice from being too wet or mushy?
Can I substitute the meat or protein in Kimchi Fried Rice?
How can I adjust the spiciness level of Kimchi Fried Rice?
What is the best way to store leftover Kimchi Fried Rice?
How do I reheat leftover Kimchi Fried Rice?
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